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Fragrance
Key Benefits of Scenting the Chelsea Design Centre
Enhanced Atmosphere: The infusion of Green Fig created a vibrant, natural ambience within the design centre, aligning with the ethos of creativity and innovation.
Positive Brand Association: The fresh and natural fragrance reinforced the centre’s image as a sophisticated and forward-thinking hub, promoting the link between design and sensory experience.
Stress Reduction: The calming effect of the Green Fig fragrance helped reduce stress and enhance concentration for visitors and designers, fostering a conducive environment for creative work and decision-making.
Conclusion
Ecoscent’s fragrance activation at Focus/24 using the Green Fig scent was a resounding success, effectively enhancing the visitor experience and aligning perfectly with the event’s theme. This case study demonstrates the power of scent in elevating design spaces, offering valuable insights for future collaborations in similar environments.
