Shampan Group
EcoScent as a pioneer in Scent Marketing has worked with industry leaders in various sectors offering innovative and bespoke solutions for high end brands’ scenting requirements.
We were delighted to work with Shampan Group - a multi-award-winning restaurant known for its delectable cuisine. The Main goal was to create a brand identity that would really capture the essence of Shampan.
After careful consideration with the client, Rose & Sandalwood was chosen, a luxury fresh and warm fragrance with Rose, Grapefruit, Bergamot, Artemisia and a delightful mix of Oudh, Patchouli and Cedarwood was chosen. The result was a relaxed calming environment, enjoyable for both the guests and staff at the restaurant.
Scent Marketing is introduced to restaurants, bars, retail and many other business settings to enhance the customer experience, build and increase brand loyalty and in turn grow sales revenue.
Project Type: Restaurant | Project Location: Bromley, Welling & Westerham
Fragrance: Rose & Sandalwood
A luxury fresh and warm fragrance with Grapefruit, Bergamot, Artemisia and a delightful mix of Olibanum, Oudh, Patchouli and Cedar wood.
What are the benefits of Scent Marketing?
- Builds up the customer experience
- The human nose is able to recall smells with 65% accuracy after a year, in contrast to only 50% of visuals after three months. Creates a truly powerful connection with the customers
- Customers will remember your brand by its signature fragrance long after their visit resulting in loyal customers and better online reviews
- Increases the perceived value of your venue giving a luxurious ambient setting
